Nothing uplifts a winter evening like soup.
The milky bread-based sweet is softened by sugar syrup and garnished with pistachios.
Is there a winter recipe you swear by? It's time you shared it with us.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
This special tea will keep you warm this winter.
This hearty soup is perfect for a chilly winter night.
Amul Suryakant Tamboli shares his special recipe.
Taruna Bakshi shares healthy winter recipes.
Warm up to winter with this delicious curry!
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Rediff reader Nishtha Monarch Joshi, 35, from Vadodara, Gujarat shares her special winter recipe.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Warm, comforting, yum. Dig into these winter recipes.
A traditional Gujarati sweet dish made with gram flour.
Celebrate winter with this mutton recipe.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
A stunning book on the Kumbh. And a recipe.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Mini Ribeiro tells you how to make the most of winter spices.
You can have these laddoos by themselves or enjoy them with a glass of warm milk.
Three delectable recipes to try from the comfort of your home this winter.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Chef Saransh Goila shares two special recipes for those cold winter evenings.
Chef Vijesh Modi, Sous Chef, The Deltin, Daman shares his special recipes for cold winter nights.
Tomatoes, before they ripen, make a great sabji.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
This sweet that uses edible gum and nuts is a winter favourite.
Turn green tomatoes, a healthy, glorious-looking winter produce, into a flavoursome chutney. Mayur Sanap's Hara Tamatar Chutney is as versatile as it is delicious!
Winters call for a heartening rasam made from this healthy legume.
Turn your leftover chapattis into a hearty snack.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
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